Chiquita banana blueberry crumble loaf

Chiquita banana blueberry crumble loaf
Chiquita banana blueberry crumble loaf
Dessert
70 min
Normal
Vegetarian
1
Preheat the oven to 170ºC/325ºF/gas 3 and grease and line a 450g / 1 lb loaf tin.

In a small bowl, combine the flour, baking powder and salt.
2
In a large bowl, beat together the light brown sugar, eggs and melted butter with an electric whisk until light and fluffy, about 3-5 minutes.

Fold the flour mixture into the wet mixture with the 3 mashed bananas and 100g blueberries, making sure the fruit is evenly dispersed.

Pour the batter into the prepared tin and top with horizontal lines of sliced banana, sprinkle over the remaining 50g blueberries, then finally sprinkle over the oats and almonds.

3
Place into the preheated oven and bake for 1 hour, or until a skewer inserted into the cake comes out clean.

TIP: Swap out blueberries for raspberries if you fancy changing it up.

ΥΛΙΚΑ FOR 2 PERSONS

-
2 ΆΤΟΜΑ
+
1 1/3 cup αλεύρι ολικής άλεσης
2 1/2 tsp μπέικιν πάουντερ
1 tsp ψιλό αλάτι
1 1/4 cups ανοιχτή καστανή ζάχαρη
2 αυγά
4 tbsp λιωμένο βούτυρο
4 μπανάνα Chiquita
3/4 cup μύρτιλα
1 tbsp νιφάδες βρώμης
1 tbsp αμύγδαλα φιλέ
ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΑΝΑ ΑΤΟΜΟ
293 kcal
Calories
8.1g
Fat
4.2g
Saturates
53.3g
Carbohydrate
28.7g
Sugars
4.9g
Fiber
5.8g
Protein
1.2g
Salt
Chiquita banana blueberry crumble loaf
ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΑΝΑ ΑΤΟΜΟ
293 kcal
Calories
8.1g
Fat
4.2g
Saturates
53.3g
Carbohydrate
28.7g
Sugars
4.9g
Fiber
5.8g
Protein
1.2g
Salt

ΠΕΡΙΣΣΟΤΕΡΕΣ ΣΥΝΤΑΓΕΣ